Ready to learn how to make calendula oil at home? This recipe is so easy, you just can’t get it wrong — but don’t let that fool you! Pure calendula oil may be simple to make, but it’s also a powerful herbal remedy you should have on hand at all times.
Calendula oil has been used as an herbal remedy since at least the 12th century, so calendula oil uses span many centuries and a variety of health concerns.
Here’s why:
What’s so special about calendula oil?
So why is calendula so awesome?
First of all, let’s be clear about what calendula is. It’s actually a pot marigold (which is a different variety than the marigold that you might grow in your garden).
I personally think it looks more like a daisy. What do you think?
Here’s what the University of Maryland’s Medical Center has to say about calendula:
“Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals.
Calendula appears to fight inflammation, viruses, and bacteria.
Traditionally, calendula has been used to treat stomach upset and ulcers, as well as relieve menstrual cramps, but there is no scientific evidence that calendula works for these problems.
Today, calendula is often used topically, meaning it is applied to the skin.
Calendula has been shown to help wounds heal faster, possibly by increasing blood flow and oxygen to the affected area, which helps the body grow new tissue. It is also used to improve skin hydration and firmness.
The dried petals of the calendula plant are used in tinctures, ointments, and washes to treat burns, bruises, and cuts, as well as the minor infections they cause. Calendula also has been shown to help prevent dermatitis or skin inflammation in people with breast cancer during radiation therapy.” (source)
I’m officially impressed.
Skincare is probably the most popular category for calendula oil uses, but this infusion has a few more tricks up its sleeve beyond just skincare.
My Favorite Calendula Oil Uses
- Moisturize dry skin. Calendula is an emollient that helps nourish and moisturize your skin.
- Apply to dry, cracked hands and feet — this is especially therapeutic in wintertime!
- Apply to scars and stretch marks to aid your skin’s natural healing processes.
- Massage into tired legs — this is especially helpful if you have varicose veins (ahem, like me).
- Use as a healing balm for minor cuts, scrapes and wounds.
- Apply to soothe sunburned skin.
- Calm itchy skin and inflammatory skin irritations (like eczema).
- Use as a diaper balm for babies.
- Apply to insect bites to calm itching and speed recovery.
- Use it for oil pulling to cleanse the gums and mouth tissue (learn more about oil pulling in my post HERE).
- Apple to acne-prone skin as a moisturizer (or for oil cleansing — see below) to calm the skin and prevent breakouts.
- Massage into the abdomen and apply a heat pack to soothe away menstrual pain.
Where to Get Your Calendula Flowers
I personally love and use these dried organic calendula flowers. The quality is simply top-notch. You can also grow your own calendula if you have room for an herbal garden.
Why not salve?
I have nothing against a good salve, but I make calendula oil instead of salve because:
- It’s just so easy. Two ingredients, no melting, no beeswax… did I mention it was easy?
- It’s not messy. I like keeping my calendula infusion in a dropper bottle. It makes it so convenient to use without digging out salve with my fingers. You can also use a roll-on bottle (like this one), which makes it even more convenient to bring on-the-go and apply whenever you need it.
Calendula Infusion for the Oil Cleansing Method
Have you heard of the oil cleansing method? I love using my calendula oil for cleansing my face!
Since calendula helps support skin repair and it’s especially good for acne-prone skin, it makes the perfect herb to use for oil cleansing my skin.
Here’s what I do:
- First, I wet a wash cloth with very warm water and use it to gently wipe any excess makeup or oil off my face. I don’t worry about getting everything (the oil will do that). This is just a pre-cleansing step I like to use if I’m wearing heavy makeup or if my skin is especially icky.
- Next, I massage about a teaspoon of my calendula oil into my face with my fingers. I try to do this for at least 30-60 seconds to get a nice, deep clean. This will loosen all the makeup, dirt, and oil from my skin and pores, making it easy to wipe away.
- Last, I use very warm water to cleanse all the oil away with my wash cloth. Then I pat my skin dry with a clean towel.
- If I need a little extra moisture, I apply one more drop of my calendula infusion to my fingers and massage it into my face as a moisturizer. Voila! All done.
In case you’re wondering: yes, the oil does remove all my makeup and I don’t have to use soap afterward. Promise. 😉
You can read a more in-depth post about the oil cleansing method from my friend Robin here.
How to Make Calendula Infused Oil (Cold Diffusion)
Ingredients:
- 1 1/2 cups of dried organic calendula flowers (I use THESE)
- 1 3/4 cups organic jojoba oil (I use THIS)
Directions:
- Fill a 16-ounce mason jar (I like these pretty ones) with your calendula flowers.
- Pour your jojoba oil over the flowers until they’re covered in oil.
- Cover tightly and store in a cool place (out of direct sunlight).
- Shake your jar gently once per day.
- In 6 weeks, your oil is ready!
- Strain the oil from the calendula flowers using a cheesecloth or a fine stainless steel mesh strainer.
- You can then transfer it to an amber dropper bottle or roll-on bottle as needed.
Tip:
Since this oil takes a few weeks to infuse, it helps to make it ahead of time before you run out. A batch of this oil lasts me a few months, but when my jar is about 3/4 empty, I start a new one so I don’t run out unexpectedly!
When I do run out accidentally (after all, I’m very much human!), I use the hot infusion method below, or make calendula tea for quick applications. (Learn how to make calendula tea from from The Nerdy Farm Wife here.)
How to Make Calendula Oil (Hot Diffusion Version)
Hot diffusion requires an extra step, but the bonus is that your calendula will be ready in a flash! However, I’ve read that the hot infusion doesn’t have the same strength as the cold infusion. So if you have the time, stick to the cold calendula infusion.
If you’re in a hurry, here’s how to do a hot infusion:
- Use the same ingredients from the cold infusion list above.
- Add your calendula flowers and your jojoba oil to a small sauce pan.
- Heat on low for about 4 hours, stirring occasionally.
- Cool and store in a glass jar with a tight lid.
Calendula Oil FAQs
How long does this infusion stay fresh?
Calendula oil will stay fresh for a long time — at least one year.
Do I have to use jojoba oil?
No, this recipe will work with whatever your favorite oil is — avocado, sweet almond, rose hip, etc.
Is calendula safe to eat?
Yes! But it is a powerful medicinal herb, so treat it with care. (I’ll post more later on drinking calendula tea.)
Is calendula oil safe for pregnant and nursing women?
No, herbalists generally recommend avoiding calendula during pregnancy and nursing.
I’m taking medication. Can I use calendula?
Please be careful and refer to your doctor about whether it’s safe for you to use calendula with your medication. Just to be safe, if you have any medical condition, it’s best to consult your care provider before using herbs.
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What is your favorite way to use Calendula? Tell me about it in the comments below!
Hi, could you substitute almond or sesame oil for the jojoba oil?
Thanks!
Absolutely! You can use whichever oil you prefer.
I’ve been making organic calendula soap and salve for 20+ years. In fact, it’s my best seller among my family & friends. It’s good to see more positive information about this miracle herb. My granddaughter’s have never had diaper rash, and now at ages 19 & 23 they use it for everything from the use in their extremely curly hair, to their face, their legs to prevent razor burn to their feet. I make them jars between 16 oz thru 32 oz. Thank you for sharing information on the other uses for this wonderful herb. It also can be used on poison ivy, drying up the blisters,as my chiropractor says.
That’s awesome, Patti! Herbs are pretty amazing.
How many ounces of flowers are needed to make the 1 1/2 cups you use in the recipe? Thanks!
I didn’t weigh them, so I can’t say how many ounces it requires. It’s not a rigid recipe, as long as your oil covers your calendula flowers, you’re good. 🙂
Thank you for your reply. I guess what I am wondering is how much do I need to buy — the flowers are sold in quantities of 1 lb. (currently sold out) or 4 oz. Since you make this on a regular basis, I am assuming you buy it by the pound. If so, approximately how many batches do you get from the bag? Bottom line is I am wondering how much I need to buy to get started.
Thanks for your patience in helping me figure this out:).
Okay, that makes sense. I did buy a 1 lb bag and it will easily make 10+ batches of this recipe. So the 4 oz would easily cover a couple of batches (when it’s in stock). Because calendula has so many uses, it’s definitely worth the investment in a 1 lb bag.
Oh, very good! Thank you so much, Elizabeth!
I make calendula infused grapeseed oil and have a “residue “at the bottom of my jar. Is this ok?
If you’ve made it recently, it’s most likely just bits of calendula flower that didn’t get filtered out — so nothing to worry about. If you made it a while ago and there was no residue until now, then I’d be a little more concerned.
I am about to make calendula oil both ways: bigger jar using slow method and small one using fast.
I am glad to find that there is a fast way.
My dog, who is 14 years old dachshund, has ear infection and antibiotics are not working. I searched for natural remedies and calendula oil is part of the treatment.
I remember using calendula cream for cuts and scratches in my childhood. It really did work. I am excited, I really hope it will help my dog, she almost lost her hearing.
I am ordering calendula seeds as well, the flowers are beautiful to grow in the yard.
thank you for this recipe thanks for sharing.
Your slow method of making calendula infused oil says to place it out of sunlight for 6 weeks. Dr. Mercola’s recipe specifically says to place it in a sunny place for 4 weeks. Other than the timeline difference, what difference does it make? Don’t want to ruin my batch!!
I think the method is pretty flexible and that’s why there are variations in the exact time. It will concentrate more the longer you leave it out, but otherwise no harm should come from leaving it out a little more or a little less.
Hi Elizabeth and many thanks for the precious advice!
I just gathered wild calendula flowers. a) May i use them fresh as they are for making the oil?
b) are the sepals and the stamens with the pollen useless. We only use the petals?!
Thank you very much,
Daphne
There’s no hard and fast way to do it. Fresh calendula can be used, and you can use the whole flower, not just the petals.
Can I infuse pomace olive oil with calendula flowers and use in soap making?
Would the same ratios hold for chamomile infused oil as well?
Yes, they should be about the same.
I researched several methods of infusing calendula oil. All say to put in sunlight for 4 to 6 weeks. You say not to put in sunlight. Will it make a difference which method I use?
Either method can work. Warm sunlight can help speed the process up, but it also risks speeding up oxidation in the oil you use.
Can i use fresh flowers to make infused oil. I have loads in my garden this year.
The reason dried flowers are used is to eliminate moisture. The water in fresh flowers can cause the mixture to grow bacteria, which you definitely don’t want. You can dry the flowers yourself and that’s fine.