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Coconut Sugar Simple Syrup

Learn how to make simple syrup with coconut sugar, a healthier alternative to white sugar.
Course Dessert, sweetener
Cuisine n/a
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15
Calories 69kcal
Author Cari Dunn



  • Add water to a medium sized pan and bring to boil over high heat.
  • Turn heat down to medium and add coconut sugar. Stir frequently for 3-5 minutes or until the coconut sugar melts.
  • Remove from heat and let cool completely. You can use it immediately or store in the fridge in a mason jar.


To use, simply add this coconut sugar simple syrup to your drink and stir well. Since it's been dissolved in heated water, it will mix in your drinks and other recipes and not fall to the bottom like the granular version does.
As you can see from the photos, coconut sugar simple syrup is very dark. That doesn't matter when you use it in iced tea, but it will darken lemonade. It still tastes great, but it may not look as pretty.


Serving: 3tbsp | Calories: 69kcal | Carbohydrates: 18g | Sodium: 42mg | Sugar: 13g