Easy Yum Yum Sauce Recipe

Make this Easy Yum Yum Sauce recipe at home in about five minutes and then enjoy a delicious sauce that takes even better than the yum yum sauce from your favorite Japanese hibachi restaurant.

Course Condiment

Cuisine Japanese

Prep Time 10

Resting Time 1

Total Time 10

Servings

Calories 145kcal

Author Cari Dunn

Ingredients

1 cup real mayonnaise
2 tbsp water
1 tbsp tomato paste or organic ketchup
1 tbsp melted butter
1 tbsp agave or sugar
1/2 tbsp garlic powder
1/2 tbsp smoked paprika
1 tsp onion powder
Sriracha or hot sauce optional

Instructions

Combine all ingredients in a bowl with a lid. Mix well.
Let sit for at least an hour. It’s better the longer it sits.
Serve with shrimp, steak, vegetables, fish, or anything else.

Notes

This should last about a week in the fridge.

Feel free to add more of the spices if you want. You can also add some cayenne pepper if you want your sauce spicy.

Nutrition