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+ servings

Swiss Mocha Coffee Mix

This Swiss Mocha coffee mix recipe has all the qualities of a tasty beverage: chocolate, coffee, creamy, and a bit of froth from some coconut oil. Yum.
Course Beverage, Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 65
Calories 29kcal
Author Cari Dunn



  • Melt the coconut oil in the microwave for 15-30 seconds.
  • Combine the dry ingredients and pour the melted coconut oil on top.
  • Use a food processor or blender to blend until smooth. This helps the mix dissolve easier in the water.
  • Store in a mason jar with a lid.
  • Use 1-2 tablespoons per 1 cup of hot water. Stir well.
    This mix should last for several weeks on the shelf, so feel free to double it if needed.  


Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 36mg