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Homemade "Nutella" Recipe {Chocolate Hazelnut Spread}

I was on a mission: develop a homemade nutella recipe that is easy to make, requires as few ingredients as possible, and has no scary ingredients whatsoever. This recipe is the fantastic result!
Course Condiment, Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 233kcal



  • Pour hazelnuts and coconut milk into your blender or food processor.
  • Put on the lid and pulse the mixture until it starts to cream together.
  • Then blend at medium to medium-high speed (speed 7 on your Blendtec) for 30-40 seconds.
  • Now add the maple syrup, cocoa powder, vanilla and sea salt.
  • Blend again at medium-high speed for about 30 seconds, a little longer if you like it extra creamy. Add additional coconut milk if needed.
  • Refrigerate in a glass jar (use a mason jar or one of these glass storage jars).
  • Spread on crackers or toast, use as a fruit dip, or eat it straight from the jar (as I'm prone to do).


Calories: 233kcal | Carbohydrates: 18g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Sodium: 54mg | Potassium: 286mg | Fiber: 3g | Sugar: 11g | Vitamin C: 1.5mg | Calcium: 51mg | Iron: 2.3mg