Sparkling Raspberry Lemonade

This sparkling raspberry lemonade will quench your thirst and delight your taste buds.

Course Beverage

Cuisine American

Prep Time 8

Cook Time 5

Total Time 13

Servings

Calories 28kcal

Ingredients

1/2 tsp liquid stevia or to taste
6 ounces fresh raspberries
1 cup freshly squeeze lemon juice
3.5 cups sparkling water or regular water

Instructions

Process raspberries in a food processor or bullet style blender until smooth. Strain through cheesecloth or a sieve to remove the seeds. You might have to push the berry pulp through with a spoon.
Combine the lemon juice and raspberry pulp in a pitcher. Add liquid stevia to taste. You’ll use about 1/2 teaspoon, but you can use more or less to taste. I would start with 1/4 of a teaspoon and add more as needed.
If you’re not serving the sparkling raspberry lemonade right away, keep it in the fridge until you’re ready to serve.
Just before you want to serve it, add the sparkling water and stir.

Notes

This sparkling lemonade recipe can also be used with strawberries, peaches, or even a combination of fruit. If you’re serving this at a party, use a clear pitcher and add some fresh fruit to the jar to make it pretty.

Nutrition