Easy Yum Yum Sauce Recipe
Make this Easy Yum Yum Sauce recipe at home in about five minutes and then enjoy a delicious sauce that takes even better than the yum yum sauce from your favorite Japanese hibachi restaurant.
Prep Time 10 minutes
Resting Time 1 hour
Total Time 10 minutes
- 1 cup real mayonnaise
- 2 tbsp water
- 1 tbsp tomato paste or organic ketchup
- 1 tbsp melted butter
- 1 tbsp agave or sugar
- 1/2 tbsp garlic powder
- 1/2 tbsp smoked paprika
- 1 tsp onion powder
- Sriracha or hot sauce optional
Combine all ingredients in a bowl with a lid. Mix well.
Let sit for at least an hour. It’s better the longer it sits.
Serve with shrimp, steak, vegetables, fish, or anything else.
This should last about a week in the fridge.
Feel free to add more of the spices if you want. You can also add some cayenne pepper if you want your sauce spicy.
Calories: 145kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 195IU | Calcium: 1mg | Iron: 0.1mg