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Swiss Mocha Coffee Mix
This Swiss Mocha coffee mix recipe has all the qualities of a tasty beverage: chocolate, coffee, creamy, and a bit of froth from some coconut oil. Yum.
Course Beverage, Breakfast
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 65
Calories 29 kcal
Author Cari Dunn
Melt the coconut oil in the microwave for 15-30 seconds.
Combine the dry ingredients and pour the melted coconut oil on top.
Use a food processor or blender to blend until smooth. This helps the mix dissolve easier in the water.
Store in a mason jar with a lid.
Use 1-2 tablespoons per 1 cup of hot water. Stir well.
This mix should last for several weeks on the shelf, so feel free to double it if needed.
Calories: 29 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Cholesterol: 3 mg | Sodium: 19 mg | Potassium: 54 mg | Sugar: 3 g | Vitamin A: 35 IU | Vitamin C: 0.3 mg | Calcium: 36 mg