Vegetarian Chickpea Salad Sandwiches

Quick and easy to make, this chickpea salad recipe is incredibly versatile: put it on salads or the bread of your choice for a tasty, healthy, and filling lunch.

Course Main Course

Cuisine Vegetarian

Prep Time 15

Total Time 15

Calories 818kcal

Ingredients

2 15 oz. cans chickpeas, drained and rinsed
1/2 cup mayonnaise
2 tbsp mustard
1 tbsp white wine vinegar
2 celery stalks, chopped
1/4 cup onion, minced
salt and pepper to taste
baby bibb lettuce leaves
tomato, sliced
1 pkg plain or whole wheat naan

Instructions

Combine the chickpeas in your food processor and pulse several times to roughly chop.
Add the mayonnaise, mustard, vinegar, celery and onion to the food processor with the chickpeas. Pulse just enough to blend then add salt and pepper to taste.
Meanwhile, heat the naan bread in the oven until warm, then cut each piece of bread in half.
Assemble your chickpea salad sandwich, laying the chickpea salad along with a slice of tomato and desired amount of lettuce onto the naan. Serve immediately, refrigerating any leftovers.

Nutrition