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Easy Coconut Oil Fudge

I came up with the simplest one-step coconut oil fudge recipe I’ve ever found. Bonus? It tastes freakin’ awesome.
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Servings 9
Calories 143kcal
Author Elizabeth Walling

Ingredients

Instructions

  • Mix ingredients in a medium glass bowl until smooth. Spread into a small glass container (a 6 x 6 square worked for me) and refrigerate until solid (about an hour). Cut into squares and savor every bite!
  • Tips for this recipe: This time of year my coconut oil is soft enough to mix straight into the recipe. Come wintertime, however, coconut oil may need to be gently melted first.
  • Easy variations: You can get creative with this recipe and add shredded coconut, almonds, or walnuts as desired. Have fun with it!

Nutrition

Calories: 143kcal | Carbohydrates: 10g | Fat: 12g | Saturated Fat: 10g | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Calcium: 0.6% | Iron: 3.9%