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Grain Free Chocolate Peanut Butter Bars

(Soooo Yummy like Reese’s!)
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 390kcal

Ingredients

Crust:

Filling:

Instructions

  • Preheat oven to 350°F (177°C). Line the bottom of a 4×8 inch rectangular loaf pan with parchment paper.
  • In a large bowl combine the ingredients for the crust.
  • Evenly press the dough into the bottom of the prepared baking pan.
  • Bake for 10-15 minutes. The crust is done when it is lightly brown and firm to the touch. Let the crust cool before spreading the filling.
  • In a bowl, combine the nut butter, coconut oil, raw honey. Mix and reserve about ¼ of the mixture for the chocolate topping.
  • Spread the almond butter filling onto the cooled crust.
  • Place the bars in the freezer to firm up before spreading the chocolate mixture on top of the almond filling.
  • To make the chocolate topping add unsweetened cocoa powder to the reserved almond butter filling and sweeten to taste.
  • Spread on top of the semi-frozen bars. Place in the fridge to firm. Store the bars in the refrigerator.

Nutrition

Calories: 390kcal | Carbohydrates: 21g | Protein: 9g | Fat: 32g | Saturated Fat: 9g | Sodium: 39mg | Potassium: 249mg | Fiber: 5g | Sugar: 13g | Calcium: 139mg | Iron: 1.8mg