DIY Fajita Seasoning Mix Recipe
This DIY Fajita Seasoning Mix recipe is a wonderful homemade seasoning to have on hand in the kitchen. Not only is it more tasty and fresher than fajita seasoning from the store, it is also a great way to save some money.
Servings 3
Calories 11kcal
Ingredients
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp sea salt
- 1/4 tsp pepper
Instructions
Combine all ingredients in a bowl. Mix well.
Use immediately or store in an airtight container.
Use 1 tablespoon per pound of meat.
Notes
FAJITA BOWL RECIPE:
Simply cook steak or chicken in olive oil over medium heat. Then add veggies and sautee until soft. I like onion, green pepper, and sometimes corn. I also add black beans for some more protein and sometimes brown rice if I have some leftover from another recipe. Depending on how much meat I used, I add my homemade fajita mix recipe.
Scoop it into a bowl and top with cheese, sour cream, salsa, or avocado.
It's a very easy lunch to make, especially when I have leftover veggies and meat to use up.
TRADITIONAL FAJITAS RECIPE:
If you want to make traditional fajitas, make the mixture the same as for the fajita bowl recipe.
Spoon the fajita mixture onto a warm flour or corn tortilla shell, wrap, and serve.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Sodium: 792mg | Potassium: 59mg | Vitamin A: 645IU | Calcium: 6mg | Iron: 0.8mg