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Pumpkin Oatmeal Raisin Cookies Recipe

These are pretty traditional oatmeal cookies with a twist of pumpkin and a dash of warming spices that bring to mind autumn leaves, harvest time and golden memories.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 106kcal
Author Elizabeth Walling

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large mixing bowl, stir together flour, spices, baking soda, baking powder and salt. Set aside.
  • Beat butter and sugar together in a bowl until they reach a creamy consistency. Add the pumpkin, egg, and vanilla extract. Mix until smooth.
  • Slowly add the flour mixture to the butter mixture and mix until combined.
  • Fold oats and raisins into batter.
  • Drop 1-2 tablespoons of batter for each cookie onto a stainless steel baking sheet (line with parchment paper for easy cleanup!).
  • Bake at 375 degrees F for 10-12 minutes or until edges are lightly browned.
  • Cool and serve (with a tall glass of fresh milk or apple cider if you'd like!).

Nutrition

Calories: 106kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 71mg | Sugar: 4g | Vitamin A: 1185IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.6mg