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Homemade "Nutella" Recipe {Chocolate Hazelnut Spread}
I was on a mission: develop a homemade nutella recipe that is easy to make, requires as few ingredients as possible, and has no scary ingredients whatsoever. This recipe is the fantastic result!
Course
Condiment, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
233
kcal
Ingredients
1
cup
roasted hazelnuts
2/3
cup
coconut milk
1/3
cup
pure maple syrup
1/4
cup
cocoa powder
1
teaspoon
vanilla
optional
1/8
teaspoon
sea salt
optional
Instructions
Pour hazelnuts and coconut milk into your blender or food processor.
Put on the lid and pulse the mixture until it starts to cream together.
Then blend at medium to medium-high speed (speed 7 on your
Blendtec
) for 30-40 seconds.
Now add the maple syrup, cocoa powder, vanilla and sea salt.
Blend again at medium-high speed for about 30 seconds, a little longer if you like it extra creamy. Add additional coconut milk if needed.
Refrigerate in a glass jar (use a
mason jar
or
one of these glass storage jars
).
Spread on crackers or toast, use as a fruit dip, or eat it straight from the jar (as I'm prone to do).
Nutrition
Calories:
233
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Sodium:
54
mg
|
Potassium:
286
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin C:
1.5
mg
|
Calcium:
51
mg
|
Iron:
2.3
mg